{"id":92,"date":"2016-08-14T19:39:41","date_gmt":"2016-08-14T19:39:41","guid":{"rendered":"http:\/\/thisimpliesthat.com\/recipes\/?p=92"},"modified":"2016-08-14T19:39:41","modified_gmt":"2016-08-14T19:39:41","slug":"cream-cheese-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/thisimpliesthat.com\/recipes\/cream-cheese-mashed-potatoes\/","title":{"rendered":"Cream Cheese Mashed Potatoes"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul>\n<li>5 pounds baking potatoes<\/li>\n<li>2 (3-ounce) packages cream cheese, softened<\/li>\n<li>1 (8-ounce) container sour cream<\/li>\n<li>1\/2 cup butter or margarine, softened<\/li>\n<li>1\/2 cup milk<\/li>\n<li>2 teaspoons onion salt<\/li>\n<li>Garnish: paprika or chopped fresh parsley<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl.<\/li>\n<li>Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13- x 9-inch or 3-quart baking dish.<\/li>\n<li>Bake, covered, at 325\u00b0 for 50 minutes or until thoroughly heated; garnish, if desired.<\/li>\n<\/ol>\n<p>Note: Unbaked mashed potatoes may be chilled up to 2 days. Let stand at room temperature 30 minutes, and bake as directed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 pounds baking potatoes 2 (3-ounce) packages cream cheese, softened 1 (8-ounce) container sour cream 1\/2 cup butter or margarine, softened 1\/2 cup milk 2 teaspoons onion salt Garnish: paprika or chopped fresh parsley Instructions Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to <a href=\"https:\/\/thisimpliesthat.com\/recipes\/cream-cheese-mashed-potatoes\/\"> read more <span class=\"meta-nav\"><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[12,33],"_links":{"self":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts\/92"}],"collection":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/comments?post=92"}],"version-history":[{"count":1,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts\/92\/revisions"}],"predecessor-version":[{"id":93,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts\/92\/revisions\/93"}],"wp:attachment":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/media?parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/categories?post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/tags?post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}