{"id":56,"date":"2016-08-14T19:00:14","date_gmt":"2016-08-14T19:00:14","guid":{"rendered":"http:\/\/thisimpliesthat.com\/recipes\/?p=56"},"modified":"2016-08-14T19:00:14","modified_gmt":"2016-08-14T19:00:14","slug":"pumpkin-cheesecake","status":"publish","type":"post","link":"https:\/\/thisimpliesthat.com\/recipes\/pumpkin-cheesecake\/","title":{"rendered":"Pumpkin Cheesecake"},"content":{"rendered":"<p><H2> Ingredients <\/H2><\/p>\n<ul>\n<li>2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened<\/li>\n<li>1\/2 cup  canned pumpkin<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1\/2 tsp.  vanilla<\/li>\n<li>1\/2 tsp. ground cinnamon<\/li>\n<li>Dash  ground cloves<\/li>\n<li>Dash ground nutmeg<\/li>\n<li>2   eggs<\/li>\n<li>1 HONEY MAID Graham Pie Crust (6 oz.)<\/li>\n<li>1 cup  thawed COOL WHIP Whipped Topping<\/li>\n<\/ul>\n<\/p>\n<p><H2> Instructions <\/H2><\/p>\n<ol>\n<li>PREHEAT oven to 350\u00b0F. Beat cream cheese, pumpkin, sugar, vanilla and spices in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended.<\/li>\n<li>POUR into crust.<\/li>\n<li>BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving. Store leftovers in refrigerator.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1\/2 cup canned pumpkin 1\/2 cup sugar 1\/2 tsp. vanilla 1\/2 tsp. ground cinnamon Dash ground cloves Dash ground nutmeg 2 eggs 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup thawed COOL WHIP Whipped Topping Instructions PREHEAT oven to 350\u00b0F. Beat cream cheese, <a href=\"https:\/\/thisimpliesthat.com\/recipes\/pumpkin-cheesecake\/\"> read more <span class=\"meta-nav\"><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[12,20],"_links":{"self":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts\/56"}],"collection":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":1,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":57,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts\/56\/revisions\/57"}],"wp:attachment":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/categories?post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/tags?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}