{"id":46,"date":"2016-08-14T18:56:30","date_gmt":"2016-08-14T18:56:30","guid":{"rendered":"http:\/\/thisimpliesthat.com\/recipes\/?p=46"},"modified":"2016-08-14T18:56:30","modified_gmt":"2016-08-14T18:56:30","slug":"no-bake-pumpkin-cheesecake","status":"publish","type":"post","link":"https:\/\/thisimpliesthat.com\/recipes\/no-bake-pumpkin-cheesecake\/","title":{"rendered":"No-Bake Pumpkin Cheesecake"},"content":{"rendered":"<p><H2> Ingredients <\/H2><\/p>\n<ul>\n<li>1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened<\/li>\n<li>1 cup  canned pumpkin<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1\/2 tsp.  pumpkin pie spice<\/li>\n<li>1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided<\/li>\n<li>HONEY MAID Graham Pie Crust (6 oz.)<\/li>\n<\/ul>\n<\/p>\n<p><H2> Instructions <\/H2><\/p>\n<ol>\n<li>BEAT cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in 2-1\/2 cups of the whipped topping. Cover and refrigerate remaining whipped topping for later use.<\/li>\n<li>SPOON cream cheese mixture into crust.<\/li>\n<li>REFRIGERATE 3 hours or overnight. Serve topped with remaining whipped topping. Store leftover cheesecake in refrigerator.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup canned pumpkin 1\/2 cup sugar 1\/2 tsp. pumpkin pie spice 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided HONEY MAID Graham Pie Crust (6 oz.) Instructions BEAT cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until <a href=\"https:\/\/thisimpliesthat.com\/recipes\/no-bake-pumpkin-cheesecake\/\"> read more <span class=\"meta-nav\"><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[12,20],"_links":{"self":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts\/46"}],"collection":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":1,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"predecessor-version":[{"id":47,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts\/46\/revisions\/47"}],"wp:attachment":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}