{"id":32,"date":"2016-08-14T18:45:23","date_gmt":"2016-08-14T18:45:23","guid":{"rendered":"http:\/\/thisimpliesthat.com\/recipes\/?p=32"},"modified":"2016-08-14T18:45:31","modified_gmt":"2016-08-14T18:45:31","slug":"lemon-cheesecake","status":"publish","type":"post","link":"https:\/\/thisimpliesthat.com\/recipes\/lemon-cheesecake\/","title":{"rendered":"Lemon Cheesecake"},"content":{"rendered":"<p><H2> Ingredients <\/H2><\/p>\n<ul>\n<li>2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened<\/li>\n<li>1\/2 cup  sugar<\/li>\n<li>1\/2 tsp. grated lemon zest<\/li>\n<li>1 Tbsp.  fresh lemon juice<\/li>\n<li>1\/2 tsp. vanilla<\/li>\n<li>2   eggs<\/li>\n<li>1 HONEY MAID Graham Pie Crust (6 oz.)<\/li>\n<\/ul>\n<\/p>\n<p><H2> Instructions <\/H2><\/p>\n<ol>\n<li>PREHEAT oven to 350\u00b0F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.<\/li>\n<li>POUR into crust.<\/li>\n<li>BAKE 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Store leftover cheesecake in refrigerator.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1\/2 cup sugar 1\/2 tsp. grated lemon zest 1 Tbsp. fresh lemon juice 1\/2 tsp. vanilla 2 eggs 1 HONEY MAID Graham Pie Crust (6 oz.) Instructions PREHEAT oven to 350\u00b0F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed <a href=\"https:\/\/thisimpliesthat.com\/recipes\/lemon-cheesecake\/\"> read more <span class=\"meta-nav\"><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[12,9],"_links":{"self":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts\/32"}],"collection":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":2,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":34,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/posts\/32\/revisions\/34"}],"wp:attachment":[{"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/categories?post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thisimpliesthat.com\/recipes\/wp-json\/wp\/v2\/tags?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}