Stuffed Peppers

Ingredients

• 2 cups frozen Boca ground crumbles or 1 lb ground beef
• 1 pkg (10 oz) frozen corn
• 1.5 cups Salsa
• 1.5 cups cooked instant brown rice
• 1 cup shredded Colby jack cheese, divided
• 3-5 large peppers (red, yellow, and/or green) cut in half lengthwise, seeds removed
• ½ cup water

Instructions

1. Preheat oven to 400.
2. Cook crumbles, corn, and salsa in large skillet on medium 5 minutes or until heated through, stirring frequently.
3. Remove from heat and stir in rice and ½ cup cheese.
4. Spoon into pepper halves.
5. Place in 13×9 inch baking dish. Pour water into bottom of dish. Cover.
6. Bake 30 minutes. Sprinkle with remaining cheese and bake uncovered 10 minutes.