Roasted Potatoes with Cheese

Ingredients

• 2 pounds fingerling potatoes, scrubbed and sliced 1/3 inch thick on the bias
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh thyme leaves
• 4 oz soft, creamy cheese (Taleggio, d’Affinois, fontina, for example), rind removed, thinly sliced

Instructions

1. Preheat oven to 425. Toss potatoes with oil, season with salt and pepper. Arrange in a single layer on 2 rimmed baking sheets. Roast, flipping halfway through, until tender and golden, about 30 minutes.
2. Preheat broiler with rack 6 inches from heat source. Transfer potatoes to 9×13 inch baking dish. Toss with thyme, top with cheese. Broil, rotating pan, until cheese is bubbly, about 2 minutes.