No-Bake Rocky Road Cheesecake

Ingredients

• 3 squares BAKER’S Semi-Sweet Chocolate, divided
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1/4 cup milk
• 2 cups thawed COOL WHIP Whipped Topping
• 3/4 cup JET-PUFFED Miniature Marshmallows
• 1/3 cup chopped PLANTERS COCKTAIL Peanuts
• OREO Pie Crust (6 oz.)

Instructions

1. MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
2. BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
3. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.