Jalapeno-Cheddar Popovers

Ingredients

• 3 large eggs
• 1 cup all purpose flour
• 1 cup milk
• 3 tbsp butter, melted
• ½ tsp kosher salt
• ¼ cup shredded sharp cheddar cheese
• 1 tbsp minced seeded jalapeño pepper (about 1 pepper)

Instructions

1. Preheat oven to 450. Make sure first 5 ingredients are at room temperature and then process in a blender 15 seconds or until smooth. Stir in cheese and pepper and let stand 30 minutes.
2. Lightly grease 12-cup muffin pan with cooking spray and place in a jelly-roll pan then heat in oven for 2 minutes.
3. Spoon batter into prepared muffin pan, filling halfway. Bake 15 minutes.
4. Reduce oven temperature to 375 and bake 8-12 minutes or until puffed and golden brown.