Grilled Corn

Ingredients

• Corn on the cob
• 2 sticks butter, melted
• 1/4 cup chopped herbs (whatever you have around – parsley, cilantro, etc.)
• 1 tsp kosher salt
• 1 tsp black pepper

Instructions

1. Remove the husks.  Soak the corn in water for 20 minutes.
2. Mix other 4 ingredients to make herb butter.
3. Brush corn with butter.
4. Roll corn in foil.
5. Grill covered for 20 minutes, turning halfway through.