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Chewy Brownies

Ingredients

  • vegetable cooking spray
  • 3/4 cup butter
  • 4 oz bittersweet dark chocolate (60%) baking bar, chopped
  • 1 1/4 cup sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder
  • 1/8 tsp salt

Instructions

  1. Preheat oven to 350. Line bottom and sides of 15×10 inch jelly-roll pan with aluminum foil, allowing 2-3 inches to extend over the sides. Lightly spray with cooking spray.
  2. Microwave butter and chocolate in large microwave safe bowl on high for 1.5-2 minutes or just until melted and smooth, stirring every 30 seconds. Whisk in sugar. Add eggs one at a time, whisking until just blended after each one. Whisk in flour and next 3 ingredients. Pour mixture into prepared pan.
  3. Bake for 18-20 minutes. Cool completely on wire rack. Cut into 24 squares.
  4. These brownies make perfect ice cream sandwiches!
Posted on August 14, 2016 by Angela. This entry was posted in Brownies and tagged Chocolate. Bookmark the permalink.
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