Category : On the Grill

Grilled potatoes

Ingredients

  • 1-2 cups of cubed potatoes per person
  • 1/2 tsp each of ground cumin, coriander, paprika, chili powder, allspice, black pepper, and dried thyme
  • 1 1/2 tsp salt
  • 2-3 tbsp olive oil

Instructions

  1. Coat the potatoes well with olive oil
  2. Sprinkle the spices over the potatoes.
  3. Wrap seasoned potatoes in foil.  Grill until done.

Grilled Corn

Ingredients

  • Corn on the cob
  • 2 sticks butter, melted
  • 1/4 cup chopped herbs (whatever you have around – parsley, cilantro, etc.)
  • 1 tsp kosher salt
  • 1 tsp black pepper

Instructions

  1. Remove the husks.  Soak the corn in water for 20 minutes.
  2. Mix other 4 ingredients to make herb butter.
  3. Brush corn with butter.
  4. Roll corn in foil.
  5. Grill covered for 20 minutes, turning halfway through.