Ingredients
- 1 can (10.75 oz) condensed cream of chicken soup
- ¾ cup sour cream (divided)
- 2 cups chopped chicken (cooked)
- 1 pkg (16 oz) frozen mixed vegetables (thawed)
- 1 cup mild cheddar cheese
- 1 cup all-purpose baking mix
- 3 tbsp milk
Instructions
- Preheat oven to 375.
- Combine soup, ½ cup sour cream in 8 inch square baking dish.
- Stir in chicken, vegetables, and cheese.
- Mix baking mix, rest of sour cream, and milk just until mixture forms soft dough.
- Spoon into 6 mounds over chicken mixture.
- Bake 35 min or until biscuits are golden brown and chicken is hot and bubbly.