Category : Entrees

Asian Veal Meatballs with Noodles

Ingredients

  • 1 pound ground veal
  • 1 cup soft bread crumbs
  • 1/2 cup chopped mushrooms
  • 1 egg
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons soy sauce
  • 1-1/2 teaspoons minced fresh ginger
  • 1-1/2 teaspoons dark sesame oil
  • 1-1/2 teaspoons cornstarch
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon dark sesame oil
  • 2 cups cooked Oriental noodles or fettuccine
  • 2 tablespoons thinly sliced green onion

Instructions

  1. Heat oven to 350°F.  Combine ground veal, bread crumbs, mushrooms, egg, 2 tablespoons green onion, soy sauce, ginger and 1-1/2 teaspoons sesame oil in large bowl, mixing lightly but thoroughly.  Shape into 12 meatballs.  Place in greased 15 x 10-inch baking pan.  Bake in 350°F oven 15 to 20 minutes or until lightly browned and not pink in center.
  2. Dissolve cornstarch in 1/2 cup water in medium skillet; add bouillon granules.  Bring to a boil, stirring constantly; cook and stir until thickened.  Stir in 1/2 teaspoon sesame oil.
  3. Add meatballs. Serve over noodles. Sprinkle with green onion.
8-14-2016 |

Stove Top Easy Chicken Bake

Ingredients

  • 2 pkg Stove Top Stuffing Mix for Chicken
  • 1.5 lb chicken breasts, cut into bitesize pieces
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 can (or a little less) chicken broth
  • 16 oz frozen mixed vegetables, thawed and drained

Instructions

  1. Preheat oven to 400.
  2. Prepare stuffing as directed.
  3. Mix remaining ingredients in 13×9 inch baking dish sprayed with cooking spray.
  4. Top with stuffing and bake 30 minutes or until chicken is done.
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Chicken & Biscuits

Ingredients

  • 1 can (10.75 oz) condensed cream of chicken soup
  • ¾ cup sour cream (divided)
  • 2 cups chopped chicken (cooked)
  • 1 pkg (16 oz) frozen mixed vegetables (thawed)
  • 1 cup mild cheddar cheese
  • 1 cup all-purpose baking mix
  • 3 tbsp milk

Instructions

  1. Preheat oven to 375.
  2. Combine soup, ½ cup sour cream in 8 inch square baking dish.
  3. Stir in chicken, vegetables, and cheese.
  4. Mix baking mix, rest of sour cream, and milk just until mixture forms soft dough.
  5. Spoon into 6 mounds over chicken mixture.
  6. Bake 35 min or until biscuits are golden brown and chicken is hot and bubbly.
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