Ingredients
- 2 large sweet onions cut into ½ inch slices
- 5-6 lb boneless pork shoulder
- 2 tbsp garlic-oregano-red pepper seasoning blend (McCormick Grill Mates Backyard Brick Oven Seasoning will work)
- 1 tsp kosher salt
- 10.5 oz condensed chicken broth
Instructions
- Place onions in lightly greased 6 qt slow cooker.
- Rub roast with seasoning and salt. Place in slow cooker on top of onions. Pour broth over roast. Cover and cook on low for 8-10 hours.
- Transfer roast to cutting board or serving platter. Shred with 2 forks, remove any large pieces of fat.