Category : Condiments

Ingredients

• 1/3 cup + 2 tsp cumin
• 3 tbsp + 1 tsp kosher salt
• 2 tbsp chili powder
• 2 tbsp garlic powder
• 2 tbsp paprika
• 4 tsp black pepper
• 4 tsp onion powder

Instructions

Add all ingredients to an airtight container and shake thoroughly.

Comments

Source: The Anthony Kitchen Taco Seasoning Recipe

Note: This recipe is not intended to be used anywhere where any of its ingredients are illegal.

Ingredients

• 1.5 oz cannabis buds
• 1/2 c butter
• 1/2 c water

You can increase the amounts to make more or less, or to make the end result stronger or weaker to your liking, but the butter and water maintain a 1:1 ratio.

Instructions

1. Preheat oven or air fryer to 245 degrees F.
2. Loosely break up the buds and place them in an oven safe dish. If using an air fryer or convection oven, it is recommended to cover the dish with foil to prevent the air from blowing the buds out of the dish.
3. Cook for 30-40 minutes.
4. Put the butter and water in a saucepan over low heat until the butter is completely melted.
5. Add the cooked buds and simmer over low heat for 2-3 hours, stirring occasionally. Do not allow the mixture to exceed 200 degrees F.
6. Strain the mixture into a storage container. Discard the plant material.
7. Refrigerate the butter until solid, ideally overnight. If there is excess water in the container, you can remove the solid butter from the container using a knife and drain out the water.

Comments

Adapted from an article on Leafly