Homemade Mac n Cheese

Ingredients

• 2 tbsp butter
• 2 tbsp seasoned dry bread crumbs
• ¼ cup flour
• ¼ tsp salt
• 2 cups milk
• ¼ lb (4 oz) Velveeta, cut into ½-inch cubes
• 1 pkg (8 oz) shredded cheddar cheese, divided
• 2 cups elbow macaroni, cooked and drained

Instructions

1. Preheat oven to 350.
2. Melt butter in large saucepan on low heat. Remove half of butter and mix with bread crumbs and set aside.
3. Stir flour and salt into remaining butter (still in saucepan). Cook and stir for 1 minute.
4. Gradually stir in milk until well blended. Cook and stir until thickened.
5. Add Velveeta and 1.5 cups cheddar. Cook until melted, stirring frequently.
6. Stir in macaroni.
7. Spoon into 1.5 quart casserole dish. Top with remaining cheese and buttered crumbs.
8. Bake 20 min or until heated through.