Chicken & Biscuits

Ingredients

• 1 can (10.75 oz) condensed cream of chicken soup
• ¾ cup sour cream (divided)
• 2 cups chopped chicken (cooked)
• 1 pkg (16 oz) frozen mixed vegetables (thawed)
• 1 cup mild cheddar cheese
• 1 cup all-purpose baking mix
• 3 tbsp milk

Instructions

1. Preheat oven to 375.
2. Combine soup, ½ cup sour cream in 8 inch square baking dish.
3. Stir in chicken, vegetables, and cheese.
4. Mix baking mix, rest of sour cream, and milk just until mixture forms soft dough.
5. Spoon into 6 mounds over chicken mixture.
6. Bake 35 min or until biscuits are golden brown and chicken is hot and bubbly.