Oat Chocolate Chip Cookies

Ingredients

• 2.25 cups uncooked oats
• 2 cups all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp table salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 12 oz semisweet chocolate morsels
• 4.4 oz milk chocolate candy bar, grated
• 1.5 cups chopped pecans

Instructions

1. Preheat oven to 375. Pulse oats in food processor until finely ground. Whisk together flour, next 3 ingredients, and oats in a large bowl.
2. Beat butter and next 2 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each one. Stir in vanilla.
3. Gradually add flour mixture to butter mixture, beating at low speed until blended. Stir in chocolate morsels and next 2 ingredients.
4. Drop dough by level spoonfuls 2 inches apart onto parchment paper lined pans, using a 1.5 inch cookie scoop. Flatten each to a 2 inch circle.
5. Bake at 375 for 8-10 minutes or until browned. Cool on pans for 2-3 minutes before transferring to wire racks.