No-Bake Chocolate Cheesecake

Ingredients

• 8 oz. semi-sweet baking chocolate broken into pieces
• 9 oz. cream cheese, softened
• 1/4 cup sugar
• 1/4 cup butter or margarine
• 1 tsp. vanilla extract
• 1 cup cold whipping cream

Instructions

1. Place chocolate in a small microwaveable bowl. Microwave in 30 second intervals, stirring between each until chocolate is nearly melted. Set aside to cool slightly.
2. Beat cream cheese, sugar, butter, and vanilla in a large bowl until smooth.
3. Add melted chocolate; beat on low speed of electric mixer.
4. Beat whipped cream in small bowl until stiff; fold into chocolate mixture.
5. Pour mixture into prepared crust. Cover and refrigerate until firm.