No-Bake Lemon-Pineapple Cheesecake

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1 can (8 oz.) crushed pineapple, drained, divided
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 1 1/3 cups cold milk

Instructions

1. BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.
2. SPREAD into crust.
3. BEAT pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.