Green bean casserole

Ingredients

• 2 cans (14.5 oz each) French-style green beans, drained
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/4 cup milk
• 1 container (2.8 oz) crispy fried onions

Instructions

1. Heat oven to 350°F.
2. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
3. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Comments

Source: Better Crocker website