Scalloped Corn

Ingredients

• 2 large eggs
• 1 cup 2% milk
• 2/3 cup cracker crumbs (crushed saltine, or butter crackers)
• 2 cans whole kernel corn, drained (14.5 ounces each)
• 3 tablespoons butter (melted)
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon sugar

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Spray an 8×8 baking pan with cooking spray.
2. In a large bowl, whisk the eggs until they are broken up.
3. Add the milk and crushed crackers. Mix well.
4. Add the drained corn, melted butter, salt, pepper, and sugar. Mix well.
5. Pour the mixture into the prepared pan.
6. Bake for 40 minutes or until the center of the casserole is set.

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Source: yummly